California, Cultivated

Set among the rolling hills of Petaluma, McEvoy Ranch is a 550-acre organic working ranch celebrated for its award-winning extra virgin olive oils, small-lot wines, and picturesque landscapes. Family-owned for more than three decades, the ranch blends sustainable farming with a warm, welcoming visitor experience.

Choose from guided walking tours, scenic ranch cart experiences, or olive mill tours that take you behind the scenes of the olive oil-making process. Along the way, you’ll stroll through olive groves, admire outdoor art, learn about the ranch’s history, and sample estate-produced olive oils and seasonal culinary offerings. Reservations are recommended.

A visit to McEvoy Ranch is an opportunity to slow down, savor locally crafted flavors, and experience the timeless beauty of Northern California’s agricultural landscape.

Gather, Shop, Savor

Held at the iconic Toby’s Feed Barn in Point Reyes Station, the Point Reyes Farmers Market is a lively weekly gathering that celebrates the people and flavors of West Marin. Stroll through a thoughtfully curated collection of local farms, artisan food producers, and makers while enjoying the welcoming atmosphere that has made this market a community favorite for decades.

Browse seasonal fruits and vegetables, freshly baked goods, handcrafted products, and ready-to-enjoy bites from local vendors, all accompanied by live music and the relaxed pace of a Saturday morning in Point Reyes Station. It’s an ideal opportunity to experience the region’s agricultural heritage while supporting the small businesses that make West Marin so unique.

Open Saturdays during the market season, the Point Reyes Farmers Market offers a memorable way to connect with the local community and savor the best of the season before continuing your West Marin adventure.

Tide & Table

Join local fisherman Steve Conwell for a one-of-a-kind coastal adventure that combines sustainable harvesting with the simple pleasure of cooking and sharing a meal outdoors. Guided by the rhythms of the tides, these hands-on classes introduce guests to responsible crabbing, clamming, and seasonal coastal foraging in some of Northern California’s most beautiful shoreline settings.

Whether you’re setting crab traps in Tomales Bay or digging for clams along the coast, you’ll learn practical harvesting techniques, gain insight into the region’s marine ecosystem, and prepare your fresh catch together beside the water. All necessary equipment is provided, making the experience approachable for beginners while still offering plenty to enjoy for seasoned outdoor enthusiasts.

More than a class, it’s an opportunity to slow down, connect with the landscape, and enjoy a meal that couldn’t be any fresher—creating memories that are every bit as rewarding as the catch itself.

Get Cultured

Located in the heart of Point Reyes Station, West Marin Culture Shop is a charming destination for discovering the people, flavors, and craftsmanship that make West Marin so unique. Founded by a local couple, the shop features a carefully curated collection of locally made goods, artisan gifts, specialty pantry items, and handcrafted ferments that reflect the region’s passion for quality, sustainability, and craftsmanship.

The shop is also home to Wild West Ferments, where small-batch, organic ferments are crafted using locally sourced ingredients. Visitors can browse for a one-of-a-kind souvenir, pick up provisions for a picnic, or join one of the shop’s hands-on fermentation workshops for an authentic taste of local culture. It’s the perfect stop to bring a little piece of West Marin home or to simply enjoy it while you’re here.

Cheese is for lovers

Nestled along the rolling hills of Point Reyes, the Point Reyes Farmstead Cheese Co. invites guests to discover the craftmanship behind their award-winning cheeses. At The Fork, the farm’s culinary classroom and event space, you’ll learn about sustainable dairy practices while savoring thoughtfully curated cheese pairings surrounded by sweeping coastal views.

Each visit offers a deeper connection to the land and the people who shape it. Guests can meet the herd, walk through pastures, and experience the care that goes into every small-batch wheel of cheese. The tastings highlight the region’s natural bounty, complemented by house-made accompaniments and seasonal offerings.

Private tables are available for group experiences and guided tastings. Whether you’re a lifelong cheese enthusiast or simply curious, this is a chance to explore local flavor and tradition in an authentic, hands-on way.

the hog experience

Located along the shore of Tomales Bay, Hog Island Oyster Co. invites guests to experience the journey from tide to table. The working farm offers an inside look at sustainable aquaculture, where visitors can learn about oyster cultivation, marine stewardship, and the rhythm of life on the bay.

Each tour blends education with flavor. Guests are guided through the farming process, from seed to harvest, before savoring a fresh tasting of oysters pulled straight from the water. Along the way, you’ll gain a deeper appreciation for the region’s clean tides, thriving ecosystem, and the care that goes into every shell.

For those eager to dive deeper, Hog Island offers a range of tour experiences, including tastings and shucking classes. It’s an immersive and delicious way to connect with the landscape and community that make Point Reyes so distinctive.

taste. immerse. connect.

West Marin Food & Farm Tours offers a behind-the-scenes look at the region’s thriving agricultural community. These intimate, guided experiences connect guests with the farmers, cheesemakers, and artisans who define the flavors of Marin and Sonoma Counties. Each tour showcases the area’s commitment to sustainability, craftsmanship, and the slow-food movement that has made this region a culinary destination.

Guests can stroll through organic farms, sample award-winning cheeses, sip locally produced wines, and enjoy farm-to-table tastings that highlight the bounty of coastal California. Every stop reveals the care, creativity, and environmental mindfulness that go into producing exceptional food right at its source.

Whether you’re exploring for the first time or returning for another taste, these tours offer an authentic connection to the land and its people.